While nothing truly beats getting coffee from your chosen local restaurant, sometimes you need to be in a position to make great-tasting coffee at home. But with a wide variety of types of coffee brewing methods available, it could be confusing to learn which to use.

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With this roundup of five popular coffee brewing methods, you’ll learn what each technique entails and-after giving a number of of these a try-find the best one for you as well as your coffee preference.

1. DRIP COFFEE METHOD
   Drip coffee brewing uses cold water (whenever you can, you’ll want to make use of filtered water) located in a coffee machine reservoir and warms it up using heat and pressure. This pressure siphons the warm water through the device, filtering it down through the grounds. Freshly brewed coffee is then passed through the filter (paper filter or an insert from the machine, depending on your device) into a carafe. Viola! Coffee is preparing to pour and enjoy!

Benefits of this technique: While using drip coffee method at home is incredibly convenient. You can set it prior to going to bed to acquire your morning coffee start brewing whenever your alarm goes off. All you’ll should do when you awaken is pour, fix and sip! Additionally, there are high-end automatic drip coffee makers with a variety of extra features, such as built-in coffee bean grinders and “keep warm” timer settings.

2. FRENCH PRESS

French press is an immersion brew method, where coffee grounds are fully immersed in water and then strained with a metal filter to enable oils and undissolved coffee particles to pass in to the cup. This method is welcomingly straightforward: a container with a plunger and filter screen presses warm water through ground coffee, producing a rich, earthy, full-bodied coffee. (Tip: The trick to a perfect cup of French press is by using a medium grind coffee.)

Benefits of this technique: The French Press method is one of the easiest brewing methods – all you need is a French Press COFFEEMAKER, coffee grounds, and hot water. No fancy equipment or complicated processes required. And, because the coffees only are exposed to the French Press and warm water (because a filter isn’t used), this technique yields a more robust sit down elsewhere (in both better flavor and caffeine content.)

3. SIPHON
   Siphon coffee is brewed using a specialized device, sometimes called vacuum pressure coffee maker, a siphon bar, or a vac pot. This product brews coffee using two chambers where vacuums and vapor pressure interact to make a delicious cup of coffee.

Specifically, water gases are heated and cooled from a carafe chamber to an infusion chamber and again until it ends up with a finely brewed, delicate sit down elsewhere.

Benefits of this technique: This is another method that’s easy to do at home, as no expertise or special training is necessary. You just add coffee and water to your siphon coffeemaker and flip a switch. Because the coffee’s aroma becomes trapped inside the chambers, a huge good thing about this brewing method is which it brings about a cleaner, more flavorful tasting coffee.

4. ESPRESSO MACHINE
   While there are various types of espresso machines available today, the requirements of how this brewing method works remain the same: pressurized water is pushed by way of a chamber/puck of finely ground coffee beans and then by way of a filter. The result is the infamous shot of espresso.
   Benefits of this method: Espresso machines enable you to make the same quality sit down elsewhere you love without leaving your house – or getting away from your pajamas. If you too eventually love a variety of coffee beverages – such as Americanos, lattes, macchiatos, and cappuccinos – you’ll have the ability to enjoy them once you crave them right from the comfort of home.
5. MOKA POT (STOVETOP ESPRESSO BREWING)

If you want the kick that is included with a go of espresso to start your day but don’t want to acquire an espresso machine, the Moka pot might be the perfect option for you!

The Moka pot is a stovetop espresso machine that utilizes a three-chambered brew process. Water in the bottom chamber boils, creating steam that causes pressure and pushes water up through the coffee grounds. The coffee goes into the top chamber.​ This technique makes a velvety smooth coffee in a refreshingly simple way.

Benefits of this method: Since this is a stovetop method, it’s a simple and inexpensive way to brew strong, delicious espresso at home. No electricity is required, simply a stovetop flame. As an extra bonus, this technique enables anyone to brew multiple cups of coffee simultaneously, making it ideal for entertaining.